CASTELL-Y-BWCH
Henllys, Cwmbran NP44 7AZ 
13 December 2008
7:00 to 7:30pm  for  8:00pm

Starters
Honeydew melon filled with winter fruits
………
Salmon sides filled with ricotta cheese served with warm crusty bread
………
Seasonal pate with caramelised onion chutney served with warm toast
………
Homemade creamy leek and potato soup

Mains
Traditional roast turkey with ‘pigs in blankets’ and cranberry sauce
- - - -
Hearty roast beef with Yorkshire pudding and horseradish sauce
- - - -
Succulent Viking gammon coated with Dijon mustard & tomato dressing
 - - - -
Salmon steak with white wine sauce
- - - -
Simply delicious vegetarian nut roast

Desserts
Christmas pudding served with homemade brandy sauce
- - - -
Festive gateaux with fresh cream
- - - -
Delicious chocolate fudge cake *
- - - -
Classic ice-cream
( * = Served with cream or ice-cream )
~ ~ ~ ~
Tea or Coffee, warmed mince pies and after dinner mints
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£18:50 (per person)

£10 deposit pp required by  3 November 08

Menu choice and final payment by  30 November 08

Please feel free to give me the money before the deadlines above.
If you wish to post payment, then please phone or email me for address details.
David Williams

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